Studio Notes #110

👻

I mentioned ghost signs last week, and a kind reader wrote in to share their book, London’s Ghost Signs, which looks to have turned into a larger project with updates, tours, and articles, etc. It looks fantastic with some great type inspiration.

🎹

How Love And Money designed the identity and tiny typeface for Tame Impala’s synthesiser brand, Orchid is an interesting read. Kevin Parker of TI’s mini synth is a fascinating instrument! I love the detail that went into it—including the branding and tiny screen type design. Also, those first few Tame Impala records were just masterful, right?

☕️

My favorite coffee lately has been Speeder & Earl’s Maple French Roast. I don’t typically dig flavored coffees, but this one is just right. Not necessarily sweet, just a nice, natural maple note in there. Plus, it’s roasted in Vermont, where they get maple right—and apparently killer branding as well. I’ve been grinding this for espresso and it’s worked perfectly. They also offer it in decaf, which I drink mostly but have been adding in 4-5 oz of high test to live a little more dangerously.

🏠

An extremely thorough mini documentary on The Incredible Mystery Behind The "House Number Font”. My house has these, and maybe yours does as well? I appreciate the research that went into trying to figure out the origin of these ubiquitous digits. One of those things that just...is. I’m curious if this style permeated outside the U.S. as well. (shared recently in the Secret Club™)

This Week’s Poll

Last week, I asked, “Cheetos Crunchy or Cheetos Puffs?”. You know, really important, pressing matters. Anyhow, for a while crunchy was winning, but I’m happy to report that puffs have taken a substantial lead.

Featured Good

Danmade This Week

I'm in Ireland for a few days with Mel to do some sightseeing, so I’ve cued up this issue beforehand. Taking a short break from making things while away to take in some of the Green Isle that we haven’t seen before.

Have a wonderful weekend, and see you back here next week!

Cheers,