March 3, 2002

My lunch today:
1 Small Blank Angus filet mignon steak, briefly marinated in a bath of equal parts lime juice, soy sauce rice vinegar w/ grated ginger and hot pepper flakes. Also, stir-fried green beans in olive oil and this amazing Japanese black bean sauce. Topped off with sesame seeds. For starch I chose “french fried potatoes” (curly, zesty Ore-Ida brand, of course).

My wife and I joined the Y today. I’m going to be one sore dude tomorrow.